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Scots Kitchen: Its Lore and Recipes By F. Marian McNeill

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Review
'Every Scottish household should have a well-thumbed copy tucked in the kitchen shelf' Elizabeth Luard, The Scotsman
'Charming' Delia Smith
'A classic work on the cookery of these islands' --Elizabeth David
'A wonderful book for those who love food.... so much more than a cookery book, splendid though the recipes for food and drink are. It is a book extolling the whole love and craft of cooking, social habits and customs of this country' --Hamish Coghill, Evening News
About the Author
F. Marian McNeill (1885-1973) was a journalist and writer with a deep love and knowledge of Scots language, lore and traditions. The Scots Kitchen, her most popular book, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the old national dishes. It is widely regarded as the most important book on Scottish cookery yet to appear.
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